Craving the true taste of bengal? cooking 4 foodies delivers traditional heritage flavors right to your door, cooked in pure mustard oil and with home grinded bengali spices. Loved by our 250k+ strong social media family. Order your gourmet experience today.
explore menu
an exquisite crown jewel of bengali celebrations featuring tender fish bathed in a rich, onion-tomato gravy infused with warm whole spices.
a traditional bengali fish curry featuring lightly fried fish steaks simmered in a rich, yogurt and cashew nut paste gravy.
a rustic masterpiece of slow-roasted chicken coated in a thick, dark, and intensely caramelized onion-garlic masala that melts on your tongue.
a vegetarian triumph of artisanal chana dal cakes, lightly fried and drenched in an aromatic, ginger-infused cumin gravy fit for royalty.
the timeless ultimate comfort food of bengal—tender potatoes blanketed in a velvety, deeply soothing white poppy seed paste.
crispy traditional bengali eggplant fritters.
crispy fritters made from ground red lentils.
crispy chicken pakodas served with fresh green chutney.
spicy and flavorful fried fish coated in masala.
traditional crispy rohu fish fry spiced to perfection.
fluffy homestyle egg omelette.
bengali lentil cake curry prepared in a rich, aromatic gravy.
traditional bengali potato and cauliflower curry.
potatoes cooked in a delicious poppy seed paste.
pointed gourd cooked in a rich, spiced poppy seed paste.
homestyle seasonal vegetable curry.
okra tossed dry in a spiced roasted peanut masala.
roasted yellow moong dal prepared with traditional spices.
authentic chholar dal with aromatic spices.
homestyle bottle gourd preparation.
spiced baby potato curry cooked bengali style.
crispy pan-fried bitter gourd, a classic bengali side.
crispy shallow-fried potato slices.
crispy fried pointed gourd slices.
thick, spicy, and deeply flavorful traditional chicken kosha.
light and comforting authentic bengali style chicken curry.
traditional bengali fish delicacy cooked in a rich gravy.
tender fish pieces simmered in a creamy yogurt and cashew paste.
traditional bengali fish curry with cumin paste and potatoes.
popular kolkata style spicy and tangy chilli chicken.
flavorful chicken curry infused with fresh coriander.
rich chicken curry prepared with a vibrant spinach base.
boiled eggs cooked in a rich, spicy bengali-style gravy.
sweet and fragrant traditional bengali yellow rice pulao.
fluffy long-grain steamed basmati rice.
deep-fried puffed indian bread.
soft layered plain parotta.
freshly made whole wheat flatbread.
slow cooked tender mutton in spicy dark gravy.
rustic mutton slow-cooked with whole spices.
traditional prawn curry in rich coconut milk gravy.
authentic kolkata style biriyani with tender chicken, egg, and potato.
steamed hilsa fish in mustard sauce. seasonal availability.
hilsa fish prepared in a pungent mustard gravy.
pabda fish in a lightly spiced mustard gravy.
today we ordered chiken kosha and dhokar dalna from sonali debnath didi(cooking 4 foodies page) and the food was awesome. she actually made authentic bengali style chiken kosha and dhokar dalna. she used only homemade masala to prepare the food. total 10/10 for food quality, quantity and service. thank you for her new venture 🫰
today i requested ms.sonali debnath, for koshano mutton and dhokar dalna. both the items were cooked beautifully and very tasty. we enjoyed while eating so tasty food. thanks for providing এমন a tasty food.
the macher jhol was a revelation—the broth was light yet incredibly flavorful, with that perfect ginger-cumin undertone and tender pieces of fish that tasted like they were caught this morning. then came the chicken kosha. it was rich, dark, and intensely spiced, with the meat falling off the bone in a thick, velvety gravy that demanded an extra helping of rice. every bite felt like a tribute to traditional bengali craftsmanship. if you’re looking for the real deal, stop scrolling and order now. highly recommended!